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Puddings, tapioca, ready-to-eat

Sweets Sr Legacy
130 Calories
2.0g Protein
21.7g Carbs
3.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 145mg 6%
Total Carbohydrate 21.7g 8%
Dietary Fiber 0g 0%
Total Sugars 14.9g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.1mg 1%
Potassium 92mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.0g 7%
Carbs 21.7g 79%
Fat 3.9g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 7%
Niacin 0.1 MG 0%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.0 MG 1%
Folate, total 3 UG 1%
Choline, total 6.2 MG 1%
Vitamin B-12 0.2 UG 9%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 6 MG 1%
Phosphorus, P 60 MG 5%
Potassium, K 92 MG 2%
Sodium, Na 145 MG 6%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 0%
Selenium, Se 0 UG 0%

About Puddings, tapioca, ready-to-eat

This creamy, smooth dessert is made from tapioca pearls, which come from the cassava root. Tapioca is naturally gluten-free and provides a quick source of energy due to its high carbohydrate content. While it's low in protein and fiber, it contains small amounts of healthy fats and is easy to digest, making it a gentle option for those with sensitive stomachs. However, it's relatively high in sugar and calories for its volume, so portion control is important, especially for those monitoring blood sugar levels.

Ready-to-eat tapioca pudding is often enjoyed chilled as a snack or light dessert. It can be topped with fresh fruit, cinnamon, or a drizzle of honey for added flavor and nutrition. Some people also use it as a base for parfaits or mix it into breakfast bowls for a comforting, creamy texture. Because of its mild flavor, it pairs well with both sweet and slightly tart ingredients, making it a versatile addition to a balanced diet when consumed in moderation.

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