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Puddings, coconut cream, dry mix, regular, prepared with 2% milk

Sweets Sr Legacy
104 Calories
3.1g Protein
17.8g Carbs
2.5g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 104
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 163mg 7%
Total Carbohydrate 17.8g 6%
Dietary Fiber 0.2g 1%
Total Sugars 0g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 113mg 9%
Iron 0.2mg 1%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 13%
Carbs 17.8g 76%
Fat 2.5g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 11%
Niacin 0.1 MG 1%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.1 MG 9%
Folate, total 4 UG 1%
Vitamin B-12 0.3 UG 11%
Vitamin A, RAE 49 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 113 MG 9%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 16 MG 4%
Phosphorus, P 89 MG 7%
Potassium, K 159 MG 3%
Sodium, Na 163 MG 7%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 2%
Selenium, Se 2.3 UG 4%

Nutrition Highlights

  • Low in calories with 104 kcal per 100g.
  • Very low in fat (2.5g per 100g).

About Puddings, coconut cream, dry mix, regular, prepared with 2% milk

This creamy dessert is a blend of coconut cream pudding mix and low-fat dairy, resulting in a smooth, indulgent treat that balances tropical richness with a lighter nutritional profile. With 104 calories per 100 grams, it offers a moderate energy boost while keeping fat content relatively low at 2.5 grams. The protein content of 3.1 grams comes primarily from the 2% milk, making it a modest source of this essential nutrient. Its carbohydrate content of 17.8 grams provides quick energy, though the fiber content is minimal at just 0.2 grams.

This dessert shines as a versatile base for various culinary creations. It can be enjoyed on its own as a simple after-meal treat, or dressed up with fresh fruit, toasted coconut flakes, or a sprinkle of nuts for added texture and nutrients. The subtle coconut flavor pairs beautifully with tropical fruits like mango, pineapple, or passion fruit. For those watching their sugar intake, it can be incorporated into balanced meal plans as an occasional treat, perhaps as part of a weekend dessert rotation or as a special addition to lunchboxes. The combination of dairy and coconut creates a unique flavor profile that appeals to those seeking alternatives to traditional pudding while still enjoying a familiar, comforting dessert experience.

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