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Jorly Holdings LLC, Gourmet Series A, SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 32 MG | 1% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Very low in fat (1.6g per 100g).
- High in dietary fiber (6.5g per 100g), supporting digestive health.
About SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND
Blends by Orly Sydney Blend Gluten-Free Cake Flour combines brown rice flour, whole grain sorghum flour, soy flour, potato starch, tapioca starch, and xanthan gum. Per 31g serving: 355 calories, 12.9g protein, 77.4g carbs, 1.61g fat, and 6.5g fiber. Formulated as a one-to-one substitute for conventional cake flour in gluten-free baking, eliminating the need to blend individual flours at home.
Ingredients
FLOUR BLEND (BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, SOY FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM.
Dietary Information
SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 355 calories per 100 grams, SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND gets 15% of its calories from protein, 87% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Jorly Holdings LLC, Gourmet Series A, SYDNEY BLEND GLUTEN-FREE CAKE FLOUR, SYDNEY BLEND
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