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LA PASTA, SWEET POTATO, QUINOA & KALE RAVIOLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 326 MG | 14% |
About SWEET POTATO, QUINOA & KALE RAVIOLI
Sweet Potato, Quinoa and Kale Ravioli from La Pasta, a fresh or refrigerated pasta product combining a nutrient-dense vegetable and grain filling in an egg-based pasta shell. The filling blends naturally sweet sweet potato with protein-rich quinoa and leafy kale, creating a savory-sweet profile with earthy undertones. Per 100g, it provides approximately 5g fat, 9g protein, and 30g carbohydrates with around 200 calories. Made with wheat pasta and a whole-food filling, this product is not gluten-free but is suitable for vegetarians. La Pasta's positioning emphasizes fresh-style quality with specialty ingredients appealing to health-oriented consumers.
Ingredients
SWEET POTATO, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), FRESH BABY KALE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), TRICOLOR QUINOA, GOLDEN QUINOA, MASCARPONE CHEESE (PASTEURIZED HEAVY CREAM, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EVO CANOLA OIL, EGG WHITE, GARLIC, BLACK PEPPER AND FRESH ROSEMARY. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGGS, CHIVES, FILTERED WATER AND SEA SALT.
Calorie Breakdown
At 200 calories per 100 grams, SWEET POTATO, QUINOA & KALE RAVIOLI gets 15% of its calories from protein, 55% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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