Litehouse, SPAGHETTI MADE WITH CAULIFLOWER PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 5.5 MG | 31% | |
| Potassium, K | 839 MG | 18% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (31% DV).
About SPAGHETTI MADE WITH CAULIFLOWER PASTA
Veggiecraft Farms builds this spaghetti from just three flours: lentil, pea and cauliflower, skipping wheat entirely. A 56 gram serving delivers 357 calories, 23.21 grams of protein and 62.50 grams of carbs with 7.10 grams of fiber and no fat, a legume based pasta aimed at higher protein and fiber than traditional wheat noodles.
Ingredients
LENTIL, PEA, CAULIFLOWER FLOURS
Dietary Information
SPAGHETTI MADE WITH CAULIFLOWER PASTA is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SPAGHETTI MADE WITH CAULIFLOWER PASTA include Iron, Fe (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SPAGHETTI MADE WITH CAULIFLOWER PASTA gets 26% of its calories from protein, 70% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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