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SPINACH TORTELLINI

Pasta by Shape & Type World Finer Foods, Inc. Branded
368 Calories
17.5g Protein
63.2g Carbs
7.0g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 1,000mg 43%
Total Carbohydrate 63.2g 23%
Dietary Fiber 3.5g 13%
Total Sugars 1.8g
Protein 17.5g 35%
Vitamin D 0mcg 0%
Calcium 175mg 13%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.5g 20%
Carbs 63.2g 72%
Fat 7.0g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 175 MG 13%
Iron, Fe 1.9 MG 11%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Good source of protein with 17.5g per 100g.
  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Sodium, Na (43% DV).

About SPINACH TORTELLINI

SPINACH TORTELLINI is a calorie-dense food with 368 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 17.5g of protein, 63.2g of carbohydrates, and 7.0g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA: DURUM WHEAT SEMOLINA, EGGS, SPINACH POWDER AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, SALT.), MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT ENZYMES), PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET) WATER, PALM OIL, SALT, ARTIFICIAL FLAVOR AND SPICES.

Dietary Information

Notable micronutrients in SPINACH TORTELLINI include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 368 calories per 100 grams, SPINACH TORTELLINI gets 19% of its calories from protein, 69% from carbohydrates, and 17% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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