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Kellogg Company US, SUNSHINE FS CRUNCH 400OZ 1CT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 4.6 MG | 29% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Folate, total | 130 UG | 33% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 4.3 MG | 24% | |
| Magnesium, Mg | 31 MG | 7% | |
| Phosphorus, P | 80 MG | 6% | |
| Potassium, K | 134 MG | 3% | |
| Sodium, Na | 819 MG | 36% | |
| Zinc, Zn | 0.6 MG | 5% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of dietary fiber (3.8g per 100g).
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (36% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (29% DV).
About SUNSHINE FS CRUNCH 400OZ 1CT
Sunshine FS Crunch is a large-format institutional cracker product made primarily from enriched flour, with invert sugar and a touch of honey for mild sweetness, plus a blend of soybean, palm, and palm kernel oils for texture. Whole wheat flour is listed but appears in a small proportion. Like most commercial cracker products, it is carbohydrate-heavy and meant for foodservice use.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), INVERT SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL), CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY.
Dietary Information
Notable micronutrients in SUNSHINE FS CRUNCH 400OZ 1CT include Sodium, Na (36% DV) , Folate, total (33% DV) , Niacin (29% DV) , Riboflavin (26% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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