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Bimbo Bakeries, SUNFLOWER & HONEY BREAD, SUNFLOWER & HONEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 19% | |
| Niacin | 4.8 MG | 30% | |
| Folate, total | 75 UG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 4 MG | 22% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 425 MG | 18% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Niacin (30% DV).
About SUNFLOWER & HONEY BREAD, SUNFLOWER & HONEY
Grandma Sycamore's Sunflower and Honey Bread brings a little extra character to an enriched wheat base with the addition of bulgur wheat, whole sunflower seeds, honey, and molasses. The seeds add texture and a mild nutty note, while honey and molasses give the crumb a faint sweetness that plain white bread lacks. It's a step above a plain sandwich loaf without veering into dense whole-grain territory.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BULGUR WHEAT, SUNFLOWER SEEDS, HONEY, SUGAR, YEAST, MOLASSES, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, POTATO FLAKES, GRAIN VINEGAR, DATEM, SOY LECITHIN, CITRIC ACID.
Dietary Information
Notable micronutrients in SUNFLOWER & HONEY BREAD, SUNFLOWER & HONEY include Niacin (30% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, SUNFLOWER & HONEY BREAD, SUNFLOWER & HONEY gets 15% of its calories from protein, 76% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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