MANTOVA, SUNDRIED TOMATOES BRUSCHETTA TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- High in dietary fiber (5.8g per 100g), supporting digestive health.
- Good source of Sodium, Na (35% DV).
About SUNDRIED TOMATOES BRUSCHETTA TOPPING
Produced by Mantova, this sundried tomato bruschetta topping combines sundried tomatoes with sunflower seed oil, wine vinegar, salt, olive oil, basil, garlic, and parsley. Per 100 g it provides 452 calories, 7.6 g of protein, 20.4 g of carbohydrates, and 45.4 g of fat with 5.8 g of fiber -- the high fat content reflecting the generous oil content used to preserve and emulsify the sundried tomatoes. Olive oil contributes monounsaturated fats; sunflower seed oil provides polyunsaturates. The herbs and garlic deliver genuine Italian bruschetta flavor without artificial additives. A versatile condiment for bruschetta, pasta, antipasto, or flatbreads; calorie-dense per 100 g but typically used in small serving quantities as a topping.
Ingredients
SUNDRIED TOMATOES, SUNFLOWER SEED OIL, WINE VINEGAR, SALT, OLIVE OIL, BASIL, GARLIC, PARSLEY.
Dietary Information
SUNDRIED TOMATOES BRUSCHETTA TOPPING is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SUNDRIED TOMATOES BRUSCHETTA TOPPING include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 452 calories per 100 grams, SUNDRIED TOMATOES BRUSCHETTA TOPPING gets 7% of its calories from protein, 18% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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