SUNDRIED TOMATOES BRUSCHETTA TOPPING vs MUSTARD + EGG POTATO SALAD
Nutrition comparison per 100 g serving
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SUNDRIED TOMATOES BRUSCHETTA TOPPING wins in 6 out of 11 nutrient categories
SUNDRIED TOMATOES BRUSCHETTA TOPPING: 6
vs
MUSTARD + EGG POTATO SALAD: 4
(1 ties)
Overview
| Nutrient | SUNDRIED TOMATOES BRUSCHETTA TOPPING | MUSTARD + EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 452 cal | 164 cal | |
| Protein | 7.6 g | 2.9 g | |
| Carbs | 20.4 g | 13.6 g | |
| Fat | 45.4 g | 11.4 g | |
| Fiber | 5.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNDRIED TOMATOES BRUSCHETTA TOPPING | MUSTARD + EGG POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10 MG | 0 MG |
Minerals
| Mineral | SUNDRIED TOMATOES BRUSCHETTA TOPPING | MUSTARD + EGG POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 14 MG | |
| Iron, Fe | 2.2 MG | 0.7 MG | |
| Potassium, K | 0 MG | 492 MG | |
| Sodium, Na | 800 MG | 336 MG |