Pastore's — SUN OF ITALY, PECORINO ROMANO CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 92% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 1,700 MG | 74% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Good source of Iron, Fe (40% DV).
- Rich source of Sodium, Na (74% of Daily Value per 100g).
About SUN OF ITALY, PECORINO ROMANO CHEESE
Sun of Italy Pecorino Romano Cheese is a grated sheep's milk cheese with 500 calories, 20g protein, 30g fat, and 40g carbohydrates per 100g - the higher carb content reflects the addition of corn starch and cellulose used to prevent caking. Made from pasteurized sheep's milk with cultures, salt, and enzymes. Sharp and salty, used as a finishing cheese on pasta and soups.
Ingredients
PECORINO ROMANO CHEESE. MADE FROM PASTEURIZED SHEEP'S MILK, CULTURE, SALT, ENZYMES, CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING.
Dietary Information
SUN OF ITALY, PECORINO ROMANO CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SUN OF ITALY, PECORINO ROMANO CHEESE include Calcium, Ca (92% DV) , Sodium, Na (74% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SUN OF ITALY, PECORINO ROMANO CHEESE gets 16% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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