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Bumble Bee, SUN-DRIED TOMATO & BASIL SEASONED TUNA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin B-12 | 3.0 UG | 123% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 282 MG | 6% | |
| Sodium, Na | 324 MG | 14% | |
| Selenium, Se | 69 UG | 125% |
Nutrition Highlights
- Low in calories with 85 kcal per 100g.
- Good source of protein with 18.3g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Selenium, Se (125% of Daily Value per 100g).
- Rich source of Vitamin B-12 (123% of Daily Value per 100g).
About SUN-DRIED TOMATO & BASIL SEASONED TUNA
Bumble Bee Sun-Dried Tomato and Basil Seasoned Tuna is light tuna in water, flavored with sun-dried tomato, basil, tomato paste, and vinegar. A 71g serving delivers 85 calories and 18.3g of protein with no fat and just 2.8g of carbs. A convenient high-protein option that requires no additional preparation and works well in salads, wraps, or eaten straight from the pouch.
Ingredients
LIGHT TUNA, WATER, SUNDRIED TOMATO, VINEGAR, TOMATO PASTE, SUGAR, SALT, MODIFIED FOOD STARCH, BASIL, CITRIC ACID, VEGETABLE BROTH, GUAR GUM, PAPRIKA.
Dietary Information
SUN-DRIED TOMATO & BASIL SEASONED TUNA is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SUN-DRIED TOMATO & BASIL SEASONED TUNA include Selenium, Se (125% DV) , and Vitamin B-12 (123% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 85 calories per 100 grams, SUN-DRIED TOMATO & BASIL SEASONED TUNA gets 86% of its calories from protein, 13% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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