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FURLANI, STUFFED STICKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
About STUFFED STICKS
Frozen cheddar-stuffed garlic bread sticks from Furlani, consisting of enriched wheat flour bread filled with real cheddar cheese (colored with annatto extract) and topped with a garlic-butter-parsley spread using soybean and palm oils, dehydrated garlic, whey powder, and beta-carotene for color. Per 100 g they provide 323 calories, 12.3 g protein, 40 g carbohydrates, 12.3 g fat, and 1.5 g fiber. Microbial enzymes are used in the bread dough. These are a ready-to-bake frozen appetizer or side dish -- popular for pizza nights, pasta dinners, and parties. Contains wheat, milk (cheese, whey), and soy. One 65 g stick delivers approximately 210 calories.
Ingredients
BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SUGAR, SALT, WHEY POWDER, MICROBIAL ENZYMES. CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO EXTRACT (COLOR), POWDERED CELLULOSE (ANTI-CAKING AGENT). SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, BETA-CAROTENE (COLOR).
Calorie Breakdown
At 323 calories per 100 grams, STUFFED STICKS gets 15% of its calories from protein, 50% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare FURLANI, STUFFED STICKS
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