Kroger, BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 823 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About BISCUITS, BUTTERMILK
Kroger Buttermilk Biscuits are a frozen ready-to-bake biscuit product sold under the Kroger flagship store brand, classified in the Frozen Bread and Dough category. These biscuits are formulated with actual buttermilk as an ingredient, distinguishing them from value biscuit products that rely on artificial flavors to approximate the buttermilk taste.
The ingredient list leads with enriched bleached wheat flour with standard B-vitamin enrichment. Buttermilk is the second ingredient, providing the characteristic mild lactic acid tang of traditional Southern-style biscuits. Partially hydrogenated soybean and/or cottonseed oil is used as the primary fat, indicating the presence of trans fats — this USDA entry likely represents a legacy formulation predating full FDA compliance with the 2018 partial hydrogenation ban. Multiple leavening agents including sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, aluminum sulfate, and monocalcium phosphate provide the lift characteristic of commercial biscuit products. Nonfat milk supplements the dairy content. Minor components include sugar, salt, dextrose, sodium caseinate, DATEM (an emulsifier), natural flavor, corn oil, wheat starch, and water.
Per 100 grams, these biscuits provide 306 calories, with 35.48g carbohydrates, 16.13g fat, 6.45g protein, and 0g dietary fiber. The fat content is elevated due to the hydrogenated shortening component. Allergens include wheat and dairy (buttermilk, nonfat milk, sodium caseinate). Not suitable for dairy-free or gluten-free diets.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, CONTAINS 2% OR LESS OF: SUGAR, SALT, DEXTROSE, SODIUM CASEINATE, DATEM, NATURAL FLAVOR, CORN OIL, WHEAT STARCH, WATER.
Dietary Information
Notable micronutrients in BISCUITS, BUTTERMILK include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 306 calories per 100 grams, BISCUITS, BUTTERMILK gets 8% of its calories from protein, 46% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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