Unified Grocers, 2 DEEP DISH PIE CRUSTS, DEEP DISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 405 MG | 18% |
About 2 DEEP DISH PIE CRUSTS, DEEP DISH
Springfield Deep Dish Pie Crusts provide 429 calories per 21g serving, with 52g of carbs and 24g of fat. Made from enriched wheat flour with lard and hydrogenated lard, these classic pie shells are a calorie-dense, fat-forward pastry base for pies.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Calorie Breakdown
At 429 calories per 100 grams, 2 DEEP DISH PIE CRUSTS, DEEP DISH gets 4% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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