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Know what is on your plate.

Angy's Landolfi Food, GARLC BREAD, GARLC

Frozen Bread & Dough Angy's Landolfi Food Group, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

281 Calories
10.5g Protein
63.2g Carbs
14.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.5g 12%
Carbs 63.2g 72%
Fat 14.0g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 825mg 36%
Total Carbohydrate 63.2g 23%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 3.9mg 21%
Potassium 18mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 3.9 MG 21%
Potassium, K 18 MG 0%
Sodium, Na 825 MG 36%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • Good source of Iron, Fe (21% DV).
  • Good source of Sodium, Na (36% DV).

About GARLC BREAD, GARLC

Landolfis Garlic Bread is made from enriched bleached wheat flour bread with malted barley flour, iron, thiamin, riboflavin, niacin, folic acid, potassium bromate, and a vegetable shortening spread made from canola and soybean oils with palm and palm kernel oils, water, salt, soy lecithin, sodium benzoate, mono and diglycerides, mixed tocopherols, artificial flavor, vitamin A palmitate, and beta carotene for color, seasoned with garlic powder, onion powder, salt, and parsley. A 57g serving has 281 calories, 10.53g protein, 63.16g carbs, and 14.04g fat. Potassium bromate is a bread-improving oxidizer that strengthens gluten structure during baking, though it is banned in several countries and the EU.

Ingredients

BREAD: ENRICHED FLOUR [BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2, FOLIC ACID] SUGAR, SALT, WATER, ALL PURPOSE VEGETABLE SHORTENING (SOYBEAN OIL HYDROGENATED COTTON SEED OIL). SPREAD: MARGARINE [VEGETABLE OIL {CANOLA AND FOR SOYBEAN OILS), PALM AND PALM KERNAL OILS, WATER, SALT, SOY LETCITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES (MONO - AND DIGLYCERIDS, MIXED TOCOPHEROIS, ASORBIC ACID, CITRIC ACID (ANTIOXIDENTS). ARTIFICIAL FLAVOR, VITAMINE A PALMITATE) BETA CAROTENO (COLOR), SOYBEAN OIL, GARLIC POWDER, ONION POWDER, SALT, PARSLEY.

Dietary Information

Notable micronutrients in GARLC BREAD, GARLC include Sodium, Na (36% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, GARLC BREAD, GARLC gets 15% of its calories from protein, 90% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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