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Angy's Landolfi Food, HOUSE OF PASTA, PIZZA DOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 255 MG | 11% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About HOUSE OF PASTA, PIZZA DOUGH
House of Pasta Pizza Dough is a simple frozen dough made from enriched wheat flour, water, soybean oil, salt, sugar, and yeast. Per 100g it provides 255 calories, 7.3g protein, 49.1g carbohydrates, 1.8g fat, and 1.8g fiber. The straightforward formulation allows for a clean, neutral base that can be stretched and topped as desired. It thaws and rises in a standard kitchen environment before baking.
Ingredients
FLOUR (ENRICHED WITH FERROUS SULFATE (IRON), NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, SUGAR, YEAST.
Dietary Information
HOUSE OF PASTA, PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 255 calories per 100 grams, HOUSE OF PASTA, PIZZA DOUGH gets 11% of its calories from protein, 77% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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