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Furlani's Food, CHEDDAR BISCUITS JALAPENO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 50 MG | 1% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (24% DV).
About CHEDDAR BISCUITS JALAPENO
Furlani Cheddar Biscuits Jalapeno are frozen biscuits filled with cheddar cheese and jalapeno pepper, topped with a garlic butter spread. A 40g serving delivers 400 calories, 40g carbs, 22.5g fat, 7.5g protein, and 2.5g fiber. Bake from frozen and serve alongside soups, chili, or barbecue meals for a savory, cheesy accompaniment.
Ingredients
BISCUIT: ENRICHED WHEAT FLOUR (FLOUR), NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE (ANTICAKING AGENT)), VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), BUTTERMILK POWDER, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DEHYDRATED GARLIC, ONION POWDER, SALT, DEHYDRATED PARSLEY.
Dietary Information
Notable micronutrients in CHEDDAR BISCUITS JALAPENO include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, CHEDDAR BISCUITS JALAPENO gets 8% of its calories from protein, 40% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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