TERRANOVA BAKERY, PLAIN PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 486 MG | 21% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (21% DV).
About TERRANOVA BAKERY, PLAIN PIZZA DOUGH
Terranova Bakery Plain Pizza Dough is made with enriched wheat flour, malted barley flour, extra virgin olive oil, brown sugar, and yeast. A 56g serving provides 236 calories, 8.9g protein, 46.4g carbs, and 1.8g fat. A ready-to-use fresh pizza dough suitable for homemade thin or thick crust pizzas.
Ingredients
ENRICHED WHEAT FLOUR, (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, BROWN SUGAR, YEAST.
Dietary Information
TERRANOVA BAKERY, PLAIN PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TERRANOVA BAKERY, PLAIN PIZZA DOUGH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 236 calories per 100 grams, TERRANOVA BAKERY, PLAIN PIZZA DOUGH gets 15% of its calories from protein, 79% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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