Kroger, HOMESTYLE BREAD DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 3.6 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
- Good source of Niacin (22% DV).
About HOMESTYLE BREAD DOUGH
Kroger Homestyle Bread Dough is a frozen ready-to-bake white bread dough sold under The Kroger Co.'s flagship Kroger brand at Kroger, Ralphs, Fred Meyer, and affiliated stores. The formulation uses enriched wheat flour with added barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid as the base. High fructose corn syrup (HFCS) is the primary sweetener, along with dextrose, yeast for leavening, soybean oil as the fat, and a minor ingredient blend including lactic acid, phosphoric acid, acetic acid (dough conditioners), ascorbic acid (oxidizing agent for gluten development), sodium stearoyl lactylate (emulsifier), calcium sulfate, tricalcium phosphate, and enzymes.
Per 56-gram serving (approximately one slice of baked bread), the product delivers 160 calories, 7 grams of protein, 31 grams of carbohydrates with 1 gram of fiber, and 2 grams of fat. The calorie density is consistent with enriched white bread. The HFCS and multiple dough conditioners are characteristic of commercial-grade bread dough formulations optimized for consistent rise and texture.
Allergen note: contains wheat and soy (soybean oil, soy flour). Barley malt is present and may not be tolerated by individuals with barley sensitivity. Not suitable for gluten-free or celiac diets. This frozen dough is thawed and allowed to proof before baking, producing a homestyle loaf suited for sandwiches and dinner rolls.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, LACTIC ACID, PHOSPHORIC ACID, ACETIC ACID, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, SOY FLOUR, DEXTROSE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, ENZYMES.
Dietary Information
Notable micronutrients in HOMESTYLE BREAD DOUGH include Sodium, Na (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, HOMESTYLE BREAD DOUGH gets 10% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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