Hy-Vee — WHITE BREAD DOUGH, WHITE

Nutrition Highlights

• Good source of Sodium, Na (21% DV).

About WHITE BREAD DOUGH, WHITE

Hy-Vee white bread dough is a frozen yeast dough made with unbleached enriched white flour, soybean or canola oil, sugar, and sodium stearoyl lactylate as a dough conditioner. A 50g portion of dough provides 240 calories, 6g protein, 48g carbs, and 3g fat with 2g fiber after baking. The dough needs to thaw and rise before baking, producing a standard soft white sandwich loaf.

Ingredients

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

Dietary Information

Notable micronutrients in WHITE BREAD DOUGH, WHITE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, WHITE BREAD DOUGH, WHITE gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hy-Vee — WHITE BREAD DOUGH, WHITE

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