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Selectware Technologies, BRAZILIAN CHEESE BREAD, CHEDDAR/PARMESAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 421 MG | 32% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 642 MG | 28% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Calcium, Ca (32% DV).
- Good source of Sodium, Na (28% DV).
About BRAZILIAN CHEESE BREAD, CHEDDAR/PARMESAN
P de Q's Brazilian cheese bread uses tapioca starch and corn starch as the base instead of wheat flour, which is what gives pao de queijo its characteristic chewy, slightly gummy texture. Parmesan and sharp cheddar provide the savory depth, with eggs and milk adding richness. Protein is decent, fat is moderate, and there is no fiber. Gluten-free by design and satisfying warm from the oven or toaster.
Ingredients
TAPIOCA STARCH, EGGS, WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, ENZYMES, SALT), SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CORN STARCH, CANOLA OIL, MILK, HONEY, SALT.
Dietary Information
Notable micronutrients in BRAZILIAN CHEESE BREAD, CHEDDAR/PARMESAN include Calcium, Ca (32% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 332 calories per 100 grams, BRAZILIAN CHEESE BREAD, CHEDDAR/PARMESAN gets 13% of its calories from protein, 44% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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