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Ingles, YEAST ROLLS DINNER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 302 MG | 13% |
About YEAST ROLLS DINNER
Laura Lynn dinner yeast rolls made from enriched bleached wheat flour, sugar, palm oil, and eggs. A 43g roll provides 326 calories, 6.98g of protein, 53.49g of carbs, 8.14g of fat, and 2.3g of fiber. Baked from frozen, they suit everyday dinner sides or holiday meals and have a soft, slightly sweet crumb typical of classic American dinner rolls.
Ingredients
BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, EGGS, YEAST, SALT, ENZYMES, ASCORBIC ACID, SOYBEAN OIL.
Calorie Breakdown
At 326 calories per 100 grams, YEAST ROLLS DINNER gets 9% of its calories from protein, 66% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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