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McIlhenny, SPARTAN, WHITE BREAD DOUGH

Frozen Bread & Dough McIlhenny Company Branded
260 Calories
6g Protein
50g Carbs
2g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 10%
Carbs 50g 86%
Fat 2g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 18%
Niacin 3.2 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 2.9 MG 16%
Sodium, Na 440 MG 19%

Nutrition Highlights

  • Very low in fat (2g per 100g).
  • Good source of Niacin (20% DV).

About SPARTAN, WHITE BREAD DOUGH

A frozen white bread dough from Spartan, made with unbleached enriched white flour, water, high fructose corn syrup, yeast, soybean or canola oil, and salt. Dough conditioners include sodium stearoyl lactylate, ascorbic acid, and yeast nutrients (calcium sulfate, ammonium chloride) for improved rise and bake performance. Per 100g: 260 kcal, 6g protein, 50g carbs, 2g fat, 2g fiber. An enzyme is added for improved baking characteristics. Contains wheat and soy. Not suitable for gluten-free diets. Requires thawing and proofing before baking. A practical frozen dough option for home bakers who want fresh-baked bread without the process of mixing from scratch. The enriched flour provides a softer, lighter crumb typical of classic American white sandwich bread.

Ingredients

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING)

Dietary Information

SPARTAN, WHITE BREAD DOUGH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SPARTAN, WHITE BREAD DOUGH include Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, SPARTAN, WHITE BREAD DOUGH gets 9% of its calories from protein, 77% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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