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MAZOR'S, MINI PIZZA DOUGHS

Frozen Bread & Dough Kol-Tuv Foods Inc. Branded
281 Calories
7.0g Protein
50.9g Carbs
5.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 316mg 14%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1.8g 6%
Total Sugars 3.5g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 11%
Carbs 50.9g 81%
Fat 5.3g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 3.2 MG 18%
Sodium, Na 316 MG 14%

Related Foods in Frozen Bread & Dough

Food Calories Protein Carbs Fat
LISA MAE CAKES & COOKIES, GOURMET COOKIES DOUGH, CHOCOLATE CHIP 429 2.9g 65.7g 17.1g LISA MAE CAKES & COOKIES, GLUTEN FREE GOURMET COOKIE DOUGH, OATMEAL CRANBERRY COOKIES 400 5.7g 62.9g 14.3g LISAMAE CAKES & COOKIES, GLUTEN FREE GOURMET COOKIE DOUGH, WHITE CHOCOLATE MACADAMIA NUT 429 2.9g 65.7g 17.1g THE MAINE PIE CO., PIE SHELLS 400 4g 44g 24g THE MAINE PIE CO., APPLE CRUMB PIE 226 1.8g 36.9g 8.9g THE MAINE PIE CO., COOKIE DOUGH 464 3.6g 57.1g 28.6g

About MAZOR'S, MINI PIZZA DOUGHS

MAZOR'S, MINI PIZZA DOUGHS is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 50.9g of carbohydrates, and 5.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, YEAST.

Calorie Breakdown

At 281 calories per 100 grams, MAZOR'S, MINI PIZZA DOUGHS gets 10% of its calories from protein, 72% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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