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Gluten Free Bake Shop, BURGAR BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 41 MG | 2% |
About BURGAR BUNS
Katz Gluten Free Burger Buns are made from a blend of rice, tapioca, corn, arrowroot, potato, and soy flours with eggs, honey, and palm oil, delivering 297 calories, 5.4g of protein, and 43.2g of carbs per 74g serving. With 1.4g of fiber, they provide a workable gluten-free bun option for those avoiding wheat.
Ingredients
GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN, ARROWROOT, POTATO, SOY), WATER, EGGS, BROWN SUGAR, HONEY, DRY YEAST, PALM OIL, APPLE CIDER VINEGAR, FLAXSEED MEAL, SALT, XANTHAN GUM.
Calorie Breakdown
At 297 calories per 100 grams, BURGAR BUNS gets 7% of its calories from protein, 58% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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