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Matlaws Food Products, STUFFED CRABS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 634 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About STUFFED CRABS
Matlaw's Stuffed Crabs are pre-made crab shells filled with crabmeat, bread crumbs, bell peppers, celery, and seasoning. Per 71 g piece: 155 calories, 8.5 g protein, 17 g carbs, and 7 g fat. Bake from frozen for an easy seafood appetizer or side.
Ingredients
WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, ONION, EGG), CRABMEAT, RED AND GREEN BELL PEPPERS, TEXTURED SOY PROTEIN (SOY FLOUR), CANOLA OIL, CELERY, SEASONING (SALT, ONION, SUGAR, SPICES, HYDROLYZED CORN AND SOY PROTEIN, GARLIC, DEXTROSE, CITRIC ACID, NATURAL BUTTER FLAVOR [MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC]), CRAB EXTRACT, PAPRIKA AND PARSLEY.
Dietary Information
Notable micronutrients in STUFFED CRABS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 155 calories per 100 grams, STUFFED CRABS gets 22% of its calories from protein, 44% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
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