Ducktrap River of Maine — GRAVLAX STYLE SMOKED ATLANTIC SALMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 1,035 MG | 45% |
Nutrition Highlights
- Good source of protein with 19.3g per 100g.
- Good source of Sodium, Na (45% DV).
About GRAVLAX STYLE SMOKED ATLANTIC SALMON
Ducktrap River of Maine Gravlax Style Smoked Atlantic Salmon contains 175 calories, 19.3g protein, and 10.53g fat per 57g serving, with zero carbohydrates. Made from Atlantic salmon, salt, evaporated cane juice, spices, and fruitwood and hardwood smoke, it is cold-smoked and cured in the Scandinavian gravlax tradition. A high-protein, zero-carb option that works on bagels, in salads, or as an appetizer with capers and cream cheese. The natural omega-3 content is a recognized benefit of salmon-based products.
Ingredients
ATLANTIC SALMON, SALT, EVAPORATED CANE JUICE, SPICES, FRUITWOOD AND HARDWOOD SMOKE.
Dietary Information
GRAVLAX STYLE SMOKED ATLANTIC SALMON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in GRAVLAX STYLE SMOKED ATLANTIC SALMON include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 175 calories per 100 grams, GRAVLAX STYLE SMOKED ATLANTIC SALMON gets 44% of its calories from protein, 0% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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