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Chow Time, STROMBOLI, PEPPERONI & CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 175 MG | 13% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Good source of Sodium, Na (31% DV).
About STROMBOLI, PEPPERONI & CHEESE
Bravo Pepperoni and Cheese Stromboli from Chow Time Foods features a hi-gluten wheat dough filled with provolone, pepperoni, and Monterey Jack cheese. Each 114g serving delivers 316 calories, 14.04g of protein, 30.7g of carbs, and 14.04g of fat, with 0.9g of fiber, a savory baked stromboli.
Ingredients
DOUGH: HI GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, YEAST, MALT, EGGS (LIQUID EGGS WITH CITRIC ACID), PARMESAN CHEESE (MILK CULTURES, SALT, ENZYMES), OREGANO. FILLING: PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCINE [TO PROTECT FLAVOR]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC, POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH & POWDERED CELLULOSE [ANTI CAKING AGENTS]), FOOD STARCH MODIFIED.
Dietary Information
Notable micronutrients in STROMBOLI, PEPPERONI & CHEESE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, STROMBOLI, PEPPERONI & CHEESE gets 18% of its calories from protein, 39% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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