Dillman Farm — STRAWBERRY RHUBARB PRESERVES, STRAWBERRY RHUBARB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About STRAWBERRY RHUBARB PRESERVES, STRAWBERRY RHUBARB
Dillman Farm Strawberry Rhubarb Preserves combine fresh rhubarb and strawberries with cane sugar, pectin, and citric acid. Each 20 g serving provides 225 kcal per 100 g, 60 g carbs, and no fat, a classically tart-sweet fruit preserve for toast or baked goods.
Ingredients
RHUBARB, STRAWBERRIES PURE CANE SUGAR, PECTIN, FRUIT ACID, (CITRIC)
Dietary Information
STRAWBERRY RHUBARB PRESERVES, STRAWBERRY RHUBARB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STRAWBERRY RHUBARB PRESERVES, STRAWBERRY RHUBARB include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 225 calories per 100 grams, STRAWBERRY RHUBARB PRESERVES, STRAWBERRY RHUBARB gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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