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Springfield Creamery — STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT, STRAWBERRY HIBISCUS

Yogurt Springfield Creamery Inc. Branded
65 Calories
3.5g Protein
10.6g Carbs
0.9g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.6g 4%
Dietary Fiber 1.2g 4%
Total Sugars 5.3g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 24%
Carbs 10.6g 71%
Fat 0.9g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 82 MG 2%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (0.9g per 100g).

About STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT, STRAWBERRY HIBISCUS

Nancy's strawberry hibiscus probiotic oat milk yogurt made from oat milk, faba bean protein, organic cane sugar, strawberry puree, and coconut oil, cultured with S. thermophilus and L. bulgaricus. A 170g serving provides 65 calories, 3.5g protein, 10.6g carbs, 0.9g fat, and 1.2g fiber. A dairy-free alternative to conventional yogurt for those on plant-based diets, with a floral hibiscus and strawberry flavor profile.

Ingredients

OATMILK (WATER, WHOLE OAT FLOUR), FABA BEAN PROTEIN, ORGANIC CANE SUGAR, STRAWBERRY PUREE, TAPIOCA FLOUR, COCONUT OIL, CONCENTRATE (HIBISCUS AND APPLE), STRAWBERRY NATURAL FLAVOR, HIBISCUS NATURAL FLAVOR, VEGETABLE JUICE (COLOR), AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

Dietary Information

STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT, STRAWBERRY HIBISCUS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 65 calories per 100 grams, STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT, STRAWBERRY HIBISCUS gets 22% of its calories from protein, 65% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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