STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT vs VANILLA 2% ICELANDIC STYLE LOWFAT YOGURT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT: 4
vs
VANILLA 2% ICELANDIC STYLE LOWFAT YOGURT: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | VANILLA 2% ICELANDIC STYLE LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 65 cal | 87 cal | |
| Protein | 3.5 g | 10.7 g | |
| Carbs | 10.6 g | 6.7 g | |
| Fat | 0.9 g | 2 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | VANILLA 2% ICELANDIC STYLE LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 87 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 0 MG | 30 MG |