FRESH & EASY, STRAWBERRIES WITH CHOCOLATE DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.3 MG | 47% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 11 MG | 0% |
Nutrition Highlights
- Low in calories with 99 kcal per 100g.
- Very low in fat (2.8g per 100g).
- Good source of Vitamin C, total ascorbic acid (47% DV).
About STRAWBERRIES WITH CHOCOLATE DIP
Fresh & Easy Strawberries with Chocolate Dip is a ready-to-eat fresh fruit and dipping sauce combination featuring whole strawberries paired with a smooth chocolate sauce made from water, sugar, milk, modified corn starch, butter, cocoa powder, cocoa butter, and vanilla. Per 100 g, it provides 99 kcal, 0.7 g protein, 19 g carbohydrates, and 2.8 g fat with 1.4 g fiber. Canola oil, xanthan gum, sea salt, and citric acid round out the sauce. The low calorie count reflects the high proportion of fresh strawberries in the package. Contains milk. A convenient, ready-to-serve dessert snack suitable for entertaining, parties, or individual treats. Best consumed fresh and refrigerated.
Ingredients
STRAWBERRIES, CHOCOLATE SAUCE [WATER, SUGAR, MILK, MODIFIED CORN STARCH, BUTTER (CREAM, NATURAL FLAVOR), COCOA POWDER (COCOA POWDER), COCOA BUTTER, VANILLA), CANOLA OIL, XANTHAN GUM, SEA SALT, CITRIC ACID].
Dietary Information
STRAWBERRIES WITH CHOCOLATE DIP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STRAWBERRIES WITH CHOCOLATE DIP include Vitamin C, total ascorbic acid (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 99 calories per 100 grams, STRAWBERRIES WITH CHOCOLATE DIP gets 3% of its calories from protein, 77% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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