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STRAWBERRIES WITH CHOCOLATE DIP

Pre-Packaged Fruit & Vegetables FRESH & EASY Branded
99 Calories
0.7g Protein
19.0g Carbs
2.8g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 99
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 11mg 0%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.4g 5%
Total Sugars 16.2g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 3%
Carbs 19.0g 84%
Fat 2.8g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 42.3 MG 47%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 1.0 MG 6%
Sodium, Na 11 MG 0%

Nutrition Highlights

  • Low in calories with 99 kcal per 100g.
  • Very low in fat (2.8g per 100g).
  • Good source of Vitamin C, total ascorbic acid (47% DV).

About STRAWBERRIES WITH CHOCOLATE DIP

STRAWBERRIES WITH CHOCOLATE DIP is a low-calorie food with 99 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.7g of protein, 19.0g of carbohydrates, and 2.8g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

STRAWBERRIES, CHOCOLATE SAUCE [WATER, SUGAR, MILK, MODIFIED CORN STARCH, BUTTER (CREAM, NATURAL FLAVOR), COCOA POWDER (COCOA POWDER), COCOA BUTTER, VANILLA), CANOLA OIL, XANTHAN GUM, SEA SALT, CITRIC ACID].

Dietary Information

STRAWBERRIES WITH CHOCOLATE DIP is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STRAWBERRIES WITH CHOCOLATE DIP include Vitamin C, total ascorbic acid (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 99 calories per 100 grams, STRAWBERRIES WITH CHOCOLATE DIP gets 3% of its calories from protein, 77% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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