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STONE & SKILLET, ARTISAN ENGLISH MUFFINS

Breads & Buns Stone & Skillet, LLC Branded
224 Calories
8.2g Protein
43.5g Carbs
2.4g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 224
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 459mg 20%
Total Carbohydrate 43.5g 16%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 15%
Carbs 43.5g 80%
Fat 2.4g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.2 MG 18%
Sodium, Na 459 MG 20%

Nutrition Highlights

  • Very low in fat (2.4g per 100g).
  • Good source of Sodium, Na (20% DV).

About STONE & SKILLET, ARTISAN ENGLISH MUFFINS

Stone and Skillet Artisan English Muffins made with unbleached, unbromated bread flour, water, yeast, salt, butter, cornmeal, and canola oil. An 85 g serving provides 224 calories, 8.24 g protein, 43.5 g carbs, 2.35 g fat, and 2.4 g fiber. The minimal ingredient list and absence of preservatives distinguish these from mass-market English muffins. Best toasted and served with butter, jam, or as a base for eggs Benedict.

Ingredients

BREAD FLOUR (UNBLEACHED, UNBROMATED), WATER, YEAST, SALT, BUTTER, CORNMEAL, CANOLA OIL.

Dietary Information

STONE & SKILLET, ARTISAN ENGLISH MUFFINS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STONE & SKILLET, ARTISAN ENGLISH MUFFINS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 224 calories per 100 grams, STONE & SKILLET, ARTISAN ENGLISH MUFFINS gets 15% of its calories from protein, 78% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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