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Squash, winter, hubbard, baked, without salt

50 Calories
2.5g Protein
10.8g Carbs
0.6g Fat
4.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 10.8g 4%
Dietary Fiber 4.9g 18%
Total Sugars 4.9g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.5mg 3%
Potassium 358mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 18%
Carbs 10.8g 78%
Fat 0.6g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.5 MG 11%
Thiamin 0.1 MG 6%
Riboflavin 0.0 MG 4%
Niacin 0.6 MG 3%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.2 MG 10%
Folate, total 16 UG 4%
Choline, total 14.6 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 335 UG 37%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 22 MG 5%
Phosphorus, P 23 MG 2%
Potassium, K 358 MG 8%
Sodium, Na 8 MG 0%
Zinc, Zn 0.2 MG 1%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.6g per 100g).
  • Good source of dietary fiber (4.9g per 100g).
  • Good source of Vitamin A, RAE (37% DV).

About Squash, winter, hubbard, baked, without salt

Baked hubbard squash comes out with a drier, denser texture than butternut, and a flavor that's earthier and less sweet. The baking concentrates its natural sugars slightly while keeping fat almost entirely absent. Good fiber relative to its carb content, and the protein is higher than most winter squashes. Works well mashed with butter and salt or folded into savory dishes.

Dietary Information

Squash, winter, hubbard, baked, without salt is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Squash, winter, hubbard, baked, without salt include Vitamin A, RAE (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, Squash, winter, hubbard, baked, without salt gets 20% of its calories from protein, 86% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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