Bimbo Bakeries — SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Niacin | 3.9 MG | 25% | |
| Folate, total | 86 UG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (22% DV).
About SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT
Mother's Split Top Wheat Bread is a familiar soft-sandwich loaf that combines enriched wheat flour with a measure of whole wheat flour for a slightly heartier character than plain white bread. Molasses adds a faint background sweetness and a touch of color. The ingredient list includes the usual array of commercial bread additives, preservatives, and dough conditioners, placing it firmly in the category of everyday supermarket bread rather than artisan fare.
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR, [FLOUR MALTED BARLEY FLOUR, REDUCED IRON., NIACIN, MONONITRATE, (VITAMIN B1), RIBOFLAVIN, (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, MOLASSES, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVES), DATEM MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM IODATE.
Dietary Information
Notable micronutrients in SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT include Niacin (25% DV) , Folate, total (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT gets 17% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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