Kroger, CRISPY THIN PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 349 MG | 15% |
About CRISPY THIN PIZZA CRUST
Kroger Crispy Thin Pizza Crust is a pre-made thin pizza crust product from The Kroger Co.'s Kroger private-label brand, classified in the breads and buns category. This is a shelf-stable or refrigerated crust intended for home pizza preparation.
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) is the primary ingredient. Water and soybean oil follow. Minor additions (2% or less) include yeast, salt, leavening (baking soda and monocalcium phosphate), dried honey solids, dough conditioners (enzymes), fumaric acid as an acidulant, and calcium propionate as a mold-inhibiting preservative. The dough conditioners (enzymes) improve gluten development and shelf stability. Fumaric acid is a common acidulant in baked goods providing tartness without added moisture. Dried honey solids contribute mild sweetness. The clean short ingredient list without artificial flavors or colors reflects a relatively conventional bread product. Allergens include wheat (enriched flour and malted barley flour).
Per 100 g, this crust provides 302 calories, 6.98 g protein, 48.84 g carbohydrates, 9.3 g fat, and 2.3 g fiber. Fat at 9.3 g per 100 g is moderate for a baked dough product, contributed by soybean oil.
Not suitable for gluten-free consumers. Suitable for vegetarians and vegans. Typical use is as a base for home pizza preparation with desired toppings.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED HONEY SOLIDS, DOUGH CONDITIONERS (ENZYMES), FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).
Calorie Breakdown
At 302 calories per 100 grams, CRISPY THIN PIZZA CRUST gets 9% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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