Price Chopper Super, PIZZA BAGELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 39 MG | 3% | |
| Iron, Fe | 3.9 MG | 22% | |
| Potassium, K | 157 MG | 3% | |
| Sodium, Na | 549 MG | 24% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Very low in fat (1.5g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (24% DV).
About PIZZA BAGELS
Price Chopper's pizza bagels start from an enriched flour bagel base made with water, cane sugar, sun-dried tomatoes, yeast, and wheat gluten, seasoned with basil, oregano, garlic, and paprika, then topped with corn meal and a cheese layer that continues past the truncated ingredient text. A 102 gram serving has 275 calories, 10.78 grams of protein, 1.47 grams of fat, 52.94 grams of carbs, and 2 grams of fiber.
Ingredients
PIZZA BAGEL (ENRICHED FLOUR [WHEAT FLOUR, UNBLEACHED, UNBROMATED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, CANE SUGAR, SUN-DRIED TOMATOES, AND 2% OR LESS OF YEAST, WHEAT GLUTEN, MALTED BARLEY FLOUR, MOLASSES, NATURAL FLAVOR, ASCORBIC ACID, ENZYMES, SALT, SOYBEAN/CANOLA OIL, BASIL LEAVES, OREGANO, GARLIC, PAPRIKA, ONIONS), CORN MEAL, QUICK RELEASE PAN SPRAY (CANOLA OIL, SOYBEAN OIL, SOY LECITHIN, MINERAL OIL, MIXED TOCOPHEROLS ADDED TO PROTECT FLAVOR, PROPELLANT [NO CHLOROFLUOROCARBONS]).
Dietary Information
PIZZA BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PIZZA BAGELS include Sodium, Na (24% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, PIZZA BAGELS gets 16% of its calories from protein, 77% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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