Perfection Bakeries — CLASSIC WHEAT BREAD, CLASSIC WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 3.6 MG | 22% | |
| Folate, total | 143 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (22% DV).
- Good source of Folate, total (36% DV).
About CLASSIC WHEAT BREAD, CLASSIC WHEAT
Aunt Millie's Classic Wheat Bread combines enriched white flour with whole grain wheat flour, wheat bran, and a splash of molasses for color and a faint earthy sweetness. The fiber content is modestly better than plain white bread, and the ingredient list includes the usual preservatives and dough conditioners found across commercial bread products. A middle-of-the-road wheat bread that is slightly more substantive than pure white without committing fully to whole grain.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHOLE GRAIN WHEAT FLOUR, SUGAR, SOYBEAN OIL, WHEAT BRAN, SALT, WHEAT GLUTEN, MOLASSES, MONOGLYCERIDES, DEXTROSE, CALCIUM PROPIONATE AND SORBIC ACID ( PRESERVATIVES), VINEGAR, MODIFIED WHEY, SOYBEAN OIL (HYDROGENATED), CARAMEL COLOR, CALCIUM SULFATE, ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID
Dietary Information
Notable micronutrients in CLASSIC WHEAT BREAD, CLASSIC WHEAT include Folate, total (36% DV) , Riboflavin (27% DV) , Niacin (22% DV) , Sodium, Na (21% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CLASSIC WHEAT BREAD, CLASSIC WHEAT gets 11% of its calories from protein, 86% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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