Western Family, SPLIT TOP WHEAT BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.6 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 409 MG | 18% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of dietary fiber (4.5g per 100g).
- Good source of Niacin (23% DV).
About SPLIT TOP WHEAT BREAD
Shurfine Split Top Wheat Bread from Western Family Foods is an enriched wheat bread made with whole wheat flour, cracked wheat, wheat bran, rye meal, and molasses. Each 44g serving provides 250 calories, 9.09g protein, 50g carbs, 2.27g fat, and 4.5g fiber. A low-fat, fiber-forward bread that fits well into everyday sandwich and toast routines.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHOLE WHEAT FLOUR, CRACKED WHEAT, MOLASSES, WHEAT BRAN, YEAST, RYE MEAL, SALT, SOYBEAN OIL, MONO- AND DIGLYCERIDES, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL, LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN.
Dietary Information
SPLIT TOP WHEAT BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPLIT TOP WHEAT BREAD include Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SPLIT TOP WHEAT BREAD gets 15% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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