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SAMI'S BAKERY, MILLET BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About MILLET BREAD
Sami's Bakery Millet Bread is a gluten-free loaf made from organic millet flour and brown rice flour with raisins and cinnamon, targeting those avoiding conventional wheat bread. Per 100g, this bread provides approximately 220 calories, 4g protein, 46g carbohydrates, and 2g fat, with millet contributing magnesium, B vitamins, and moderate fiber. Brown rice flour adds a mild flavor and binding structure. Raisins introduce natural fruit sugar and iron; cinnamon provides antioxidant polyphenols. Certified gluten-free suitable for celiac and non-celiac gluten sensitivity. No dairy, egg, or soy listed in the base formula -- verify current label for updates. A wholesome specialty bread option for those needing grain variety beyond standard gluten-free rice or tapioca-based loaves.
Ingredients
ORGANIC MILLET FLOUR, BROWN RICE FLOUR, WATER, CINNAMON SPICE, RAISINS, SEA SALT, OLIVE OIL, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), CULTURED BROWN RICE FLOUR AND ASCORBIC ACID.
Dietary Information
MILLET BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 304 calories per 100 grams, MILLET BREAD gets 14% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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