Bimbo Bakeries, HOT DOG BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.6 MG | 23% | |
| Folate, total | 108 UG | 27% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 90 MG | 2% | |
| Sodium, Na | 540 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (23% DV).
- Good source of Folate, total (27% DV).
About HOT DOG BUNS
Ball Park's basic hot dog buns rely on enriched wheat flour, sugar, yeast, and a vegetable oil blend of soybean, sunflower, and canola, with wheat gluten, DATEM, and pea or potato protein worked in for texture and structure. A 50 g bun has 280 calories, 8.00 g protein, 3.00 g fat, 52.00 g carbs, and 2.00 g fiber.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OILS (SOYBEAN, SUNFLOWER AND/OR CANOLA), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, CORN FLOUR, VEGETABLE PROTEIN (PEA AND/OR POTATO AND/OR FAVA BEAN), CELLULOSE GUM, MALTODEXTRIN, DEXTROSE, SPICE & COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN, SESAME SEEDS.
Dietary Information
Notable micronutrients in HOT DOG BUNS include Folate, total (27% DV) , Sodium, Na (23% DV) , Niacin (23% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, HOT DOG BUNS gets 11% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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