Target, LOADED BAKED POTATO BREAD, LOADED BAKED POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 204 MG | 16% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 612 MG | 27% |
Nutrition Highlights
- Good source of protein with 10.2g per 100g.
- Good source of Sodium, Na (27% DV).
About LOADED BAKED POTATO BREAD, LOADED BAKED POTATO
This Archer Farms bread works cheddar cheese directly into an enriched wheat flour dough along with soybean oil, oat flour, and potato flakes to mimic a loaded baked potato flavor. A 49 g slice provides 286 calories, 10.20 g protein, 10.20 g fat, 44.90 g carbs, and 2.00 g fiber, with the cheese addition pushing both protein and fat above a typical plain wheat bread.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLORING], CELLULOSE [ANTI-CAKING]), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, WHEAT GLUTEN, SALT, OAT FLOUR, POTATO FLAKES, NATURAL FLAVORS, VEGETABLE OIL (PALM, PALM KERNEL), MODIFIED CORN STARCH. DRIED GREEN ONION, VINEGAR, CORN SYRUP SOLIDS, CALCIUM PROPIONATE (MOLD INHIBITOR), MONOGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY LECITHIN, SMOKE FLAVOR, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO (COLOR), LOCUST BEAN GUM, CALCIUM SULFATE.
Dietary Information
Notable micronutrients in LOADED BAKED POTATO BREAD, LOADED BAKED POTATO include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, LOADED BAKED POTATO BREAD, LOADED BAKED POTATO gets 14% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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