P & A — NATURAL GLUTEN FREE ZUCCHINI LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 316 MG | 14% |
About NATURAL GLUTEN FREE ZUCCHINI LOAF
Antonina's Artisan Bakery Natural Gluten Free Zucchini Loaf is a gluten-free quick bread made with pineapple, cane sugar, zucchini, white rice flour, eggs, canola oil, potato starch, soy flour, and cinnamon. A 57g slice has 263 calories, 3.51g protein, 38.6g carbs, 12.28g fat, and 1.8g fiber. The pineapple and zucchini contribute moisture in place of gluten structure. This is a convenient gluten-free baked good for those who want a sweet loaf without wheat.
Ingredients
PINEAPPLE, CANE SUGAR, ZUCCHINI, WHITE RICE FLOUR, EGGS, CANOLA OIL, POTATO STARCH, SOY FLOUR, WHITE VINEGAR, BAKING SODA, CINNAMON, SALT, XANTHAN GUM, CLOVES.
Calorie Breakdown
At 263 calories per 100 grams, NATURAL GLUTEN FREE ZUCCHINI LOAF gets 5% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare P & A — NATURAL GLUTEN FREE ZUCCHINI LOAF
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