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S. M. Flickinger — BEST YET, NEW ENGLAND STYLE BUNS

Breads & Buns S. M. Flickinger Co., Inc. Branded
256 Calories
7.0g Protein
48.8g Carbs
3.5g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 465mg 20%
Total Carbohydrate 48.8g 18%
Dietary Fiber 2.3g 8%
Total Sugars 4.7g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 12%
Carbs 48.8g 82%
Fat 3.5g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 18%
Niacin 3.7 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 2.5 MG 14%
Sodium, Na 465 MG 20%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Avb — DAVE'S KILLER BREAD, ORGANIC GOOD SEED BREAD 311 11.1g 55.6g 6.7g Avb — DAVE'S KILLER BREAD, THIN-SLICED POWERSEED ORGANIC BREAD 214 10.7g 39.3g 3.6g Avb — DAVE'S KILLER BREAD, MILLON DOLLAR BUN, SEEDED ORGANIC BUNS 300 11.4g 50g 8.6g KCCP Distribution — CHOMPIE'S, EVERYTHING MINI BAGELS 256 9.3g 51.2g 1.2g T. Marzetti — SPICY ITALIAN ARTISAN THIN PIZZA CRUST, SPICY ITALIAN 271 12.5g 47.9g 3.1g McKee — DRAKE'S, HONEYBUNS 424 4.6g 48.5g 24.2g

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).
  • Good source of Niacin (23% DV).

About BEST YET, NEW ENGLAND STYLE BUNS

Best Yet New England Style Buns are split-top hot dog buns made from unbleached enriched wheat flour, high fructose corn syrup, and soybean oil with dough conditioners and calcium propionate to extend freshness. A 43g bun has 256 calories, 7g protein, 48.8g carbs, and 3.5g fat. The split-top format is traditional for New England-style hot dog preparation.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VINEGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT FLOUR, CORN STARCH, HYDROGENATED SOYBEAN OIL, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Dietary Information

Notable micronutrients in BEST YET, NEW ENGLAND STYLE BUNS include Niacin (23% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 256 calories per 100 grams, BEST YET, NEW ENGLAND STYLE BUNS gets 11% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare S. M. Flickinger — BEST YET, NEW ENGLAND STYLE BUNS

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