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VENICE BAKERY, 8" PIZZA CRUST SEASONED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 237 MG | 10% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About 8" PIZZA CRUST SEASONED
Venice Bakery Seasoned 8-Inch Pizza Crust is a gluten-free pre-baked crust made from rice flour, modified rice starch, and potato starch, designed as a certified GF alternative to wheat pizza bases. Per 100g, this crust provides approximately 260 calories, 3g protein, 56g carbohydrates, and 3g fat. Modified rice starch improves texture and reduces the grittiness common in GF baked goods; potato starch adds lightness. Seasoning (typically herb blends) is applied to the crust surface. No wheat, barley, or rye -- suitable for celiac disease management when cross-contamination protocols are followed. A practical convenience item for GF households seeking pizza nights without homemade dough preparation. Lower protein than wheat crusts; top generously to balance the mild-flavored base.
Ingredients
WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLAOLIVE OIL BLEND, YEAST, SALT, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM, CULTURED BROWN RICE.
Dietary Information
8" PIZZA CRUST SEASONED is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 211 calories per 100 grams, 8" PIZZA CRUST SEASONED gets 3% of its calories from protein, 90% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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