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Perfection Bakeries, SPLIT TOP POTATO BREAD

Breads & Buns Perfection Bakeries, Inc. Branded
258 Calories
6.5g Protein
48.4g Carbs
3.2g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 258
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 484mg 21%
Total Carbohydrate 48.4g 18%
Dietary Fiber 3.2g 11%
Total Sugars 0g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 3.5mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 11%
Carbs 48.4g 83%
Fat 3.2g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 25%
Niacin 3.9 MG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 65 MG 5%
Iron, Fe 3.5 MG 19%
Sodium, Na 484 MG 21%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
American Bakers Cooperative, HEARTY SANDWICH ENRICHED ROLLS, HEARTY SANDWICH 281 7.8g 51.6g 3.9g Nash Finch, ITALIAN SEEDED ENRICHED BREAD, ITALIAN 265 8.8g 50g 2.9g Nash Finch, KAISER GOURMET CORN RUSTED BUNS, KAISER 273 7.6g 51.5g 3.8g Pan-O-Gold Baking, 100% WHOLE WHEAT HEARTY HOMESTYLE BREAD, 100% WHOLE WHEAT 265 11.8g 47.1g 2.9g Pan-O-Gold Baking, 100% WHOLE WHEAT HEARTY HOMESTYLE BREAD, 100% WHOLE WHEAT 250 10.7g 46.4g 3.6g Brookshire Grocery, HAMBURGER SLICED ENRICHED BUNS 282 10.3g 53.9g 2.6g

Nutrition Highlights

  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Sodium, Na (21% DV).
  • Good source of Riboflavin (25% DV).
  • Good source of Niacin (24% DV).

About SPLIT TOP POTATO BREAD

Koepplinger's Split Top Potato Bread by Perfection Bakeries is a soft loaf made with enriched unbleached flour, potato flour, wheat sourdough, and fermented wheat flour, finished with sea salt. Per 100g it has 258 calories, 48.4g carbs, 6.5g protein, 3.2g fat, and 3.2g fiber. The potato flour contributes a tender, slightly moist crumb.

Ingredients

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, POTATO FLOUR, WHEAT GLUTEN, SEA SALT, WHEAT SOURDOUGH, FERMENTED WHEAT FLOUR, CULTURED WHEAT FLOUR, DEXTROSE, MONO-AND DIGLYCERIDES, VINEGAR, CORN STARCH, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WHEAT FLOUR.

Dietary Information

Notable micronutrients in SPLIT TOP POTATO BREAD include Riboflavin (25% DV) , Niacin (24% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 258 calories per 100 grams, SPLIT TOP POTATO BREAD gets 10% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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