L'OVEN FRESH, BROWN & SERVE ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 5.8 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 154 MG | 12% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Good source of Riboflavin (30% DV).
- Good source of Niacin (36% DV).
About BROWN & SERVE ROLLS
Enriched wheat flour, yeast, and a handful of dough conditioners make up these brown-and-serve dinner rolls, which come pre-baked and just need a few minutes in the oven to brown. The ingredient list is standard for commercial soft rolls: sodium stearoyl lactylate for texture, calcium propionate for shelf life, and ascorbic acid as a dough strengthener. There is no meaningful fiber and the carb fraction is mostly refined starch. They do the job at the dinner table without complication.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE), PRESERVATIVES, (CALCIUM PROPIONATE SORBIC ACID), NONFAT MILK, PROCESSING AIDS (SOYBEAN LECITHIN).
Dietary Information
Notable micronutrients in BROWN & SERVE ROLLS include Niacin (36% DV) , and Riboflavin (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, BROWN & SERVE ROLLS gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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