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Frito-Lay, SPICY QUESO WITH HOT RED PEPPERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 127 MG | 3% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (26% DV).
About SPICY QUESO WITH HOT RED PEPPERS
Tostitos Spicy Queso with Hot Red Peppers from Frito-Lay Company is a cheese dip made from Monterey Jack, parmesan, and cheddar cheeses with red bell pepper and cracked red pepper. Each 30g serving provides 200 calories, 6.7g of protein, 13.3g of carbs, 15g of fat, and 3.3g of fiber — a protein-containing, fiber-rich cheese dip for tortilla chips and vegetables.
Ingredients
WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL AND/OR CANOLA OIL, RED BELL PEPPER, MODIFIED CORN STARCH, MALTODEXTRIN (MADE FROM CORN AND POTATO), MILK PROTEIN CONCENTRATE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), AND LESS THAN 2% OF THE FOLLOWING: ONION, SALT, SUGAR, NATURAL FLAVOR, YEAST EXTRACT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, MONOSODIUM GLUTAMATE, ONION POWDER, CRACKED RED PEPPER, GARLIC PUREE, DATEM, SODIUM HEXAMETAPHOSPHATE, TITANIUM DIOXIDE, AND XANTHAN GUM.
Dietary Information
Notable micronutrients in SPICY QUESO WITH HOT RED PEPPERS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, SPICY QUESO WITH HOT RED PEPPERS gets 13% of its calories from protein, 27% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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