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JFC, JAPANESE RICE CRACKER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About JAPANESE RICE CRACKER
JFC Japanese Rice Crackers are savory senbei-style snacks made from nonglutinous rice fried in rice bran and palm oils and seasoned with soy sauce, high-fructose corn syrup, monosodium glutamate, and umami enhancers disodium inosinate and disodium guanylate. Per 100 g they deliver approximately 533 kcal, 7 g protein, 57 g carbohydrates, and 33 g fat -- a high-fat profile reflecting the oil-frying process. Modified starches from wheat, tapioca, and corn provide additional crunch. A seasoning extract from hydrolyzed corn and soy protein, dried bonito, and yeast extract adds deep savory complexity. Contains wheat, soy, and fish (bonito). A popular Asian-style snack for those who enjoy savory, crunchy crackers with a pronounced umami character.
Ingredients
NONGLUTINOUS RICE, RICE BRAN OIL, PALM OIL, MODIFIED STARCH (WHEAT, TAPIOCA, CORN), SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL, CARAMEL COLOR, RICE), HIGH FRUCTOSE CORN SYRUP, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, SEASONING EXTRACT (HYDROLYZED PROTEIN (CORN, SOYBEANS), DRIED BONITO EXTRACT, YEAST EXTRACT, DEXTRIN).
Dietary Information
Notable micronutrients in JAPANESE RICE CRACKER include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, JAPANESE RICE CRACKER gets 5% of its calories from protein, 43% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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