JAPANESE RICE CRACKER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About JAPANESE RICE CRACKER
JAPANESE RICE CRACKER is a high-calorie food with 533 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 56.7g of carbohydrates, and 33.3g of fat. This food belongs to the Crackers & Biscotti category.
Ingredients
NONGLUTINOUS RICE, RICE BRAN OIL, PALM OIL, MODIFIED STARCH (WHEAT, TAPIOCA, CORN), SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL, CARAMEL COLOR, RICE), HIGH FRUCTOSE CORN SYRUP, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, SEASONING EXTRACT (HYDROLYZED PROTEIN (CORN, SOYBEANS), DRIED BONITO EXTRACT, YEAST EXTRACT, DEXTRIN).
Dietary Information
Notable micronutrients in JAPANESE RICE CRACKER include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, JAPANESE RICE CRACKER gets 5% of its calories from protein, 43% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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